Proximate and mineral composition of industrialized biscuits
نویسندگان
چکیده
Received 8/8/2012 Accepted 7/3/2013 (005796) 1 Departamento de Nutrição Básica e Experimental, Centro de Ciências da Saúde, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro – UFRJ, Av. Brigadeiro Trompowisky, s/n, bloco J, 2o andar, sala 16, CEP 21941-902, Rio de Janeiro, RJ, Brazil, e-mail: [email protected] 2 Centro de Química de Alimentos e Nutrição Aplicada, Secretaria da Agricultura, Instituto de Tecnologia de Alimentos – ITAL, Av. Brasil, 2880, Jardim Chapadão, CEP 13070-178, Campinas, SP, Brazil 3 Departamento de Química Analítica, Instituto de Química, Universidade Federal do Rio de Janeiro – UFRJ, Av. Athos da Silveira Ramos, 149, Cidade Universitária, CEP 21941-909, Rio de Janeiro, RJ, Brazil *Corresponding author Proximate and mineral composition of industrialized biscuits Maria Eliza Assis dos PASSOS1*, Carolina Ferraz Figueiredo MOREIRA1, Maria Teresa Bertoldo PACHECO2, Iracema TAKASE3, Maria Lucia Mendes LOPES1, Vera Lucia VALENTE-MESQUITA1
منابع مشابه
Fillet yield, proximate composition and mineral contents in Indian spiny halibut Psettodes erumei caught from the coastal waters of Bushehr (Persian Gulf)
The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...
متن کاملFillet yield, proximate composition and mineral contents in Indian spiny halibut Psettodes erumei caught from the coastal waters of Bushehr (Persian Gulf)
The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...
متن کاملQuality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)
Composite biscuit was made from breadfruit/wheat flour. Dehulled breadfruit was sorted, washed, sun dried, milled and sieved to get flour. The breadfruit/wheat flour was mixed in the ratio 0:100%, 10:90%, 20:80%, 30:70%, 40:60%, 50:50% and 60:40% respectively and used to produce biscuits. Proximate analysis, sensory and quality evaluations were carried out on the biscuits. The proximate composi...
متن کاملProximate, Mineral and Anti-Nutrient Composition of Wild Ganoderma lucidum: Implication on Its Utilization in Poultry Production
Some wild Ganoderma lucidum were found growing on logs of dead wood and tree stumps at different location of the Nasarawa State College of Agriculture, Lafia and the Faculty of Agriculture, Lafia Campus, during the wet rainy season. The matured fruiting bodies seen as red open caps were removed for proximate, mineral and anti-nutrient evaluation. The result showed that the fruiting bodies conta...
متن کاملStudies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms
Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showe...
متن کامل